Hotel des Deux Cols
Discover our restaurant
In a friendly atmosphere, our restaurant at the Two Passes, located in Sainte Marie de Campan in the Hautes-Pyrénées (65), welcomes you to discover regional products such as the garbure with duck confit, lamb from the Campan valley, and traditional calf sweetbread.
We prepare all our dishes in-house, and vegetarian and gluten-free options are available on our menu throughout the year.
We welcome you with several options:
- Menu for kids (up to 10 years): €9.00
- Sainte-Marie-de-Campan Menu: €17.00
- Col d'Aspin Menu: €25.50
- Tourmalet Menu: €35.00
We welcome groups by reservation for dining or accommodation.
Discover our menu with the house specialties !
Our Cold Starters
Green Salad
Warm Goat Cheese Salad with Valley Honey
Pyrenean Salad (rolled pork breast, local cheese)
Melt-in-the-Mouth Salad
Serrano Ham
Homemade Fig Foie Gras Terrine
Goat Cheese Bruschetta (eggplants, tomatoes, zucchini, goat cheese)
Roasted Camembert on a Bed of Salad
Our Hot Starters
Homemade Vegetable Soup
Homemade Garbure with Duck Confit
Classic Homemade Veal Sweetbread Puff Pastry
Our Fish, Omelettes, and Pasta
Trout Fillet with White Butter Sauce and Risotto
Salmon Fillet with Almonds or Meunière
Cheese Omelette with Fries and Salad
Porcini Mushroom Omelette with Fries and Salad
Tagliatelle with Porcini Mushroom Sauce
Tagliatelle with Roquefort Sauce
Carbonara Tagliatelle
Our Meats
Dish of the day
Lamb from the Campan Valley
Grilled Ribeye (280g) with your choice of cep, Roquefort, or pepper sauce
Duck Confit
Venison Stew
Lamb Shank with Thyme Sauce
Chicken Supreme with Chanterelles
Our Desserts
Homemade Catalan Cream
Homemade Caramel Cream
Homemade Chocolate Profiteroles
Homemade Mint Chocolate Fondant
Crepes flambéed with Grand Marnier
Pyrenees Cheese
White Cheese with Valley Honey or Red Fruit
Jubilee Cherries with Ice Cream
Boys' Sundae
Regional Aperitifs
Murançon (blackberry kir)
Homemade Sangria
Natural Flavored Jurançon
Our menus
Col d'Aspin Menu
Featuring Local Products
€25.50
- Tender Salad
- Homemade Goat Cheese Bruschetta (Eggplant, Zucchini, Tomato, Goat Cheese)
- Homemade Duck Confit Garbure
- Chicken Supreme with Chanterelles
- Trout Fillet with White Butter Sauce on Risotto
- Lamb from the Campan Valley (with accompanying sides)
Choice of Dessert
Sainte-Marie-de-Campan Menu
Starter + Main Course + Dessert
€17.00
- Soup of the Day
- Serrano Ham
- Vegetable Soup
Choose 2 main courses of the day with accompaniments
Choice of Dessert
Tourmalet Menu
Starter + Main Course + Cheese + Dessert
€32.00
- Homemade foie gras terrine with figs
- Homemade sweetbread puff pastry
- Roasted Camembert on a bed of salad
- Ribeye steak (280g) with choice of sauce (pepper, Roquefort, or mushroom)
- Lamb shank with thyme
- Venison stew with accompanying sides
Pyrénées Cheese Selection
Dessert Menu
Children's Menu
Main Course + Dessert
€9.00
- Ground Beef Steak
- Chicken Nuggets
Served with homemade fries
- Cottage Cheese
- Ice Cream
- Drink
